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ABOUT OUR FOUNDER

Tripurari Singh has been an army brat & avid traveler since childhood. Having first-hand experience through the length & breadth of the country understands numerous dialects, eating habits, and socio-cultural influences in meeting his clients' needs more rationally. He has been fortunate to undertake his formal schooling in various cities in India & obtained his professional degrees from India & Singapore. 

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His professional journey includes leading responsibility with top-notch hospitality brands. His strong operations background with extensive years coming from detailed learnings of every constituent of hotel/resort operation.

 

Having led the responsibility for deriving best-in-class experiences for over 1000 events in his 18-year span in the industry with JW Marriott, Radisson Collection, IHG, and Starwood to name a few. Instrumental in the preopening of Leela Kempinski Gurgaon, Westin Gurgaon & Radisson Collection as division heads or leadership roles has given him additional valuable insights.

 

His firm belief in excellent guest experience & financial discipline go hand in hand.​​ Instrumental in introducing new food & beverage concepts, theme events, food promotions, and shock events to hosting renowned industry conglomerates or world champions, national premiers to the world of glamour events. Hosting MICE events to ultra-luxury wedding events in many five-star deluxe properties. 

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Tripurari has also closely worked with owners during the pandemic and subsequently thrived in subsequent years, understands what it takes to set priorities & lead forward to survive, revive & thrive through his strong understanding of operational detailing & excellence.

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Loving husband and father to two kids. He is an artist, fitness enthusiast, traveler, reader, certified yoga trainer to conserving nature are his favorite pastime activities. â€‹

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New projects, challenges, & innovation keep him engaged & excited to stretch his creative & operational thoughts driving him.

Our Founder: About

+918802658295

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